drippings

the chef saved the drippings from the roast to make gravy.

use the drippings to enhance the flavor of your vegetables.

after cooking, let the drippings cool before pouring them out.

the drippings can be used in soups for added richness.

don't forget to collect the drippings for the sauce.

she brushed the drippings over the meat for extra flavor.

drippings from the pan can make a delicious base for gravy.

he poured the drippings into a bowl to cool before using.

after the meal, the drippings were transformed into a savory sauce.

the recipe calls for using drippings to sauté the vegetables.