macerating

to macerate fruit, soak it in sugar overnight.

chefs often macerate berries to enhance their flavor.

you can macerate the meat in marinade for better tenderness.

to prepare the dish, first macerate the vegetables.

macerate the herbs in oil to release their essential oils.

it’s important to macerate the ingredients for the best results.

they macerated the peaches before adding them to the dessert.

to make a great sauce, you should macerate the garlic.

some recipes require you to macerate the ingredients for hours.

to improve texture, macerate the dried fruits before cooking.